The prebiotic word was first presented by Gibson and Roberfroid in 1995 and is defined as "a non-edible food ingredient that helpfully impacts the host by explicitly engaging the advancement and also an activity of one or a foreordained number of organisms in the colon, and thusly upgrades have prosperity". In like manner terms, bacterial species that are acknowledged to be valuable for prosperity and flourishing of individuals, use prebiotics as sustenance. The fermentation highlights picking a substance as prebiotic should combine nutraceutical impacts that stretch out past those of day by day nourishment. The more significant number of these effects have overseen enhanced colonic limit and digestion such as growth in the articulation or change in the formation of short-chain unsaturated fats, extended fecal weight, a smooth decrease in luminal colon pH, a diminishing in nitrogenous finished results and reductive impetuses, an extended explanation of the coupling proteins or dynamic transporters related with mineral digestion, and invulnerable system control.
The major factors driving the global prebiotics market are growing health concerns, rising awareness regarding the importance of high fiber consumption, growing importance of microbiome in promoting gut health etc. The report is estimated and evaluated in terms of value (USD Million) and volume (KT). The report is studied with in depth analysis of prebiotics value chain in which assessment of various key stakeholders which impact the market are studied. The market is continuously developing its products and services due to ongoing research and development. The aforementioned value chain depicts the percentage value addition to the product from each stage of product development and distribution. The prebiotics value chain starts from research and development of raw materials or prebiotic ingredients and ends at the end user application of the market. Among the various types of prebiotics, oligosaccharides market is anticipated to grow with a noteworthy growth rate during the forecast period. Also, the growing market for low calorie sweeteners is expected to boost the market for Fructo-oligosaccharides. Europe is the dominant market for FOS due to increased consumption of prebiotic through dietary and infant nutrition products. Due to the growing health awareness and rising disposable income, Asia-Pacific is expected to be the fastest growing region. Also, demand for isomalto-oligosaccharides is expected to grow from the food & beverage, healthcare and other industrial applications. Chicory roots is one of the most common sources through which prebiotics is obtained. Consumption of such prebiotic have increased rapid acceptance among the consumers over the past few years. This is due to the reason that prebiotics are increasingly marketed as a healthier alternative. The manufacturers also promote the benefits associated with the consumption of prebiotics. The growth of various indigenous bacteria is stimulated by different prebiotics. By application, food & beverage sector majorly contributed to the prebiotics market in 2017. Followed by it was dietary supplement market which is expected to grow at a noteworthy CAGR during the forecast period. Inclusion of prebiotics in an extensive variety of products that nourishment industry offers is an imaginative method to supplant fat and sugars alongside upgrading the mouthfeel by giving better tongue lubrication. However, the warm solidness of the product is enhanced alongside other tactile, textural and physiological advantages.
The report is studied for major countries of North America, Europe, Asia Pacific and Rest of the World. The key nations included under Asia Pacific are China, Japan, India and Rest of Asia Pacific. The market in Europe is evaluated to rule the global market share of the overall industry in terms of value and volume, due to existence numerous market players. The market in North America is relied upon to represent the second-most noteworthy income share, inferable from rising health concerns among people and advanced medicinal services. While the European market is driven by the development of prebiotic ingredient producers into new application territories, such as, meat and snack items, the US market is driven by the proceeded need for Fructans, which is the biggest product segment in the US prebiotic market. The Asia Pacific region is anticipated to expand at the highest CAGR over the forecast period. The market growth in these regions is majorly attributed to a consistent product modifications coupled with an increasing use of these ingredients in food and beverage sectors.
The key players profiled in the global prebiotics market are Cargill Inc., DuPont, Ingredion Incorporated, Beneo, Samyang Genex, Nexira, Royal Cosun, Tereos, Yakult Pharmaceuticals, Fonterra and Kerry Group among others. Growing demnad for health-oriented foods, various food processers and ingredient producers are looking for coutless attention for prebiotics. The growing risk of diseases are developing admission of sugar and high fat junk food and other are subsequently growing demand for prebiotics. It is quickly developing in the functional food markets like helath drinks, nourishment bars, refreshments, bakery products, weight reduction items, infant foods and others. Considering the various advantages of prebiotics there is a broad rivalry among sellers in the worldwide market.
Why to buy this report: