Fermentation Defoamer Market is anticipated to grow at a CAGR of 4.53% from 2021 to 2027 globally - Axiom MRC
Fermentation Defoamer Market is anticipated to grow at a CAGR of 4.53% from 2021 to 2027 globally - Axiom MRC
Date: October 2021
New York, September 2021: Axiom Market Research & Consulting™ added a report on fermentation defoamer market which includes study on product, end user and geography. The fermentation defoamer market was projected to grow at a CAGR of 4.53% for the forecast period 2021 to 2027. The global market is estimated and forecasted in terms of revenue (USD Million) generated by the fermentation defoamer market.
The factors such as increasing demand for the food and beverage products, along with the increased demand for the biofuels and rapid growth in the pharmaceutical industry are responsible to the growth of the fermentation defoamer market. The increase in the use of the fermentation defoamer in a variety of applications in the pharmaceutical industry during the manufacturing or production of steroids, bacterial vaccines, gene therapy vectors, antibiotics and therapeutic proteins are also further contributing to the growth of fermentation defoamer market.
The report analyses the fermentation defoamer market based on product, end user and geography. By product, the fermentation defoamer market is segmented into silicone-based fermentation defoamer, oil-based fermentation defoamer and others. By end user, the fermentation defoamer market is bifurcated into dairy, alcoholic beverages, food products, pharmaceutical, chemical, biofuel and others. By geography, the fermentation defoamer market is studied across the regions including North America, Europe, Asia Pacific, and Rest of the World.
The silicone-based product segment has dominated the fermentation defoamer market in 2020
The silicone-based fermentation defoamer has been the most efficient and cost-effective choice for the purpose of controlling and preventing the foam. An increase in the use of the silicone-based defoamer in the applications such as fruits, dairy products, beverages, soups, and meat derivatives is also attributed to the growth of the fermentation defoamer market during the forecast period.
The dairy end user segment is estimated to dominate the fermentation defoamer market over the forecast period
The increase in the use of the fermentation defoamers in the different types of dairy products like butter and cheese, food flavours and preservatives, coffee, bread, etc. has been contributing to the growth of the dairy end user segment in the fermentation defoamer market during the estimated forecast period.
North America is expected to dominate the fermentation defoamer market over the forecast period
The increasing demand for the fermentation defoamers in the food and beverage processing industry, along with the increasing sales and production of the beverages and processed foods are attributed towards the growth of the fermentation defoamer market in the region of North America. Additionally, increasing the production and consumption of the alcoholic beverages in the countries like Canada and the US is also expanding the growth of fermentation defoamer market.
Key Players
The key players in the fermentation defoamer market are Dow Corning (Michigan), Momentive Performance Materials (New York), Wacker Chemie AG (Germany), Shin-Etsu Chemical Company (Japan), Accepta (England), PennWhite Ltd. (U.K.), Blackburn Chemicals Ltd. (England), ADDAPT Chemicals B.V. (Netherland), Hydrite Chemical Co. (Brookfiled), Elkem ASA (Norway), SIXIN NORTH AMERICA, INC. (China), Struktol (Ohio), KCC Basildon Chemicals (South Korea), Yantai Thingking Finechem Technology (China), PMC Ouvrie (France), Bussetti & Co. (Austria), Tiny ChemPro (India), SPAK Orgochem(India) among others.