Non-Sugar Sweeteners Market Report

Non-Sugar Sweeteners Market Report, By Type (Natural Sweeteners and Artificial Sweeteners), Application and Geography - Global Market Share, Trend Analysis & Forecast , 2019 - 2028

Report Code : 10007 | Publish Date : Upcoming | Industry : Food_Beverage | Geography : Global


Non-sugar sweeteners are used in food, beverages, pharmaceutical and personal care products. Many natural and artificial sweeteners are found in processed food throughout the grocery store. Their use in processed foods is towards helping diabetic and health conscious patients enjoy the sweet taste of different products without loading on the calories and fats. Sorbitol, mannitol, thaumatin, acesulfame potassium, and aspartame are commonly used in confectionery products. For baking applications only a few of the natural and artificial sweeteners in the market today like stevia, neotame, sucralose, and erythritol can be used. They are used for batter aeration, texture, humectancy, and bulking among other uses. 

Non-Sugar Sweeteners Market Outlook

Some of the key trends being witnessed in the sugar substitute market is the greater variety available within the product category. Although the space on the grocery shelves for zero and reduced calorie sweeteners has remained constant, the variety of products on offer to the consumers has seen a steady rise. This points to the growing consumer interest and shifting preferences away from the use of refined sugar in daily consumption. Moreover, the consumption of low-calorie sweeteners, under the ambit of which non-sugar sweeteners falls, has seen a significant rise over the years owing to rising consumer awareness regarding the adverse health effects of consumption of excess added sugars in processed foods and beverages. The non-sugar sweeteners are emerging as a viable alternative and research and development activity is ongoing to overcome some of the taste related drawbacks of these sweeteners. 


Non-Sugar Sweeteners Market Segmental Overview

The report analyses the global non-sugar sweeteners market based on type, application and geography. Various types of non-sugar sweeteners studied in this market are natural sweeteners and artificial sweeteners. The natural sweeteners are further categorized into brazzein, erythritol, fructooligosaccharide, glycerol, inulin, isomalt, isomaltooligosaccharide, isomaltulose, lactitol, maltitol, maltodextrin, mannitol, monk fruit, polydextrose, psicose, sorbitol, stevia, trehalose, tagatose, thaumatin, xylitol and others. The artificial sweeteners are further categorized into acesulfame potassium, advantame, cyclamate, aspartame, neohesperidin dihydrochalcone, neotame, saccharin, salt of aspartame-acesulfame, sucralose and others. These sweeteners find major applications in food, beverage, pharmaceuticals, and personal care products. The food segment is further categorized into processed food, bakery food, confectionery, dairy products and others. 

Non-Sugar Sweeteners Market by Geography

By geography, the global non-sugar sweeteners market is studied across the countries of key regions such as, North America, Europe, Asia Pacific and rest of the world. The Asia Pacific accounted for the largest market share in 2019 of the global non-sugar sweeteners market. Asia-Pacific region comprises of economies such as India, and China that are leading consumers of non-sugar sweeteners. 

Non-Sugar Sweeteners Market Key Players

The major companies operating in the non-sugar sweeteners market include Ajinomoto Co. Inc (Japan), Archer Daniels Midland Company (United States), Cargill Inc. (United States), Celanese Corporation (United States), Heartland Food Products Group (United States), Instantina G.m.b.H (Austria), Mitsui Sugars Co. Ltd (Japan), Purecircle Ltd (United States), SPI Pharma Inc (England), Sudzucker AG (Germany), Symrise AG (Germany), Wilmar International Ltd (Singapore), and Zydus Wellness (India).

The report analyses the global non-sugar sweeteners market based on type, application and geography. Various types of non-sugar sweeteners studied in this market are natural sweeteners and artificial sweeteners. The natural sweeteners are further categorized into brazzein, erythritol, fructooligosaccharide, glycerol, inulin, isomalt, isomaltooligosaccharide, isomaltulose, lactitol, maltitol, maltodextrin, mannitol, monk fruit, polydextrose, psicose, sorbitol, stevia, trehalose, tagatose, thaumatin, xylitol and others. The artificial sweeteners are further categorized into acesulfame potassium, advantame, cyclamate, aspartame, neohesperidin dihydrochalcone, neotame, saccharin, salt of aspartame-acesulfame, sucralose and others. These sweeteners find major applications in food, beverage, pharmaceuticals, and personal care products. The food segment is further categorized into processed food, bakery food, confectionery, dairy products and others. 

By geography, the global non-sugar sweeteners market is studied across the countries of key regions such as, North America, Europe, Asia Pacific and rest of the world. The Asia Pacific accounted for the largest market share in 2019 of the global non-sugar sweeteners market

Why to buy this report:

  • The report offers changing market dynamics in the non-sugar sweeteners industry, presenting historical, current and projected market size in terms of value (USD million)
  • The research study provides an in-depth analysis of the industry value chain focusing on the peer and parent markets of non-sugar sweeteners
  • It presents a comprehensive assessment of geographical regions exhibiting promising growth, potential and niche segments, and a neutral perspective on the non-sugar sweeteners market performance
  • The report also offers strategic recommendations in key business segments based on the market estimations and competitive landscape, mapping the key common trends