Astaxanthin Market Report

Astaxanthin Market Report, By Product, Application, Source and Geography - Global Market Share, Trend Analysis & Forecast , 2019 - 2028

Report Code : 10010 | Publish Date : Upcoming | Industry : Food & Beverage | Geography : Global

Astaxanthin is a reddish shade belonging to a group of chemicals known as carotenoids. It arises normally in certain algae and causes the pink or red shading in salmon, trout, lobster, shrimp, and other seafood. It is a keto-carotenoid which belongs to a larger class of chemical compounds known as terpenes built from five carbon precursors, isopentenyl diphosphate, and dimethylallyl diphosphate.

Market Dynamics- Global Astaxanthin Market

Various advantages offerings relating to brain health development, upholding of skin shine, and sound vision are among the key properties driving consumer inclination towards astaxanthin based cosmetics demand. The component is picking up fame and adequacy in various wellbeing spa specialist organizations and cosmetic manufacturers attributable to its skin-friendly and anti-oxidant properties.


Astaxanthin Market-Segmental Overview

The global astaxanthin market is classified by Product, Application, Source and Geography.

Astaxanthin Market by Product

Based on product type, the market is categorised into dried algae, oil, softgel, liquid and others. Growing interest for astaxanthin caused higher demand for dried algae meal or biomass. Dried algae are foreseen to rule the market mostly because of high use as animal feed, lesser requirement for downstream handling, and minimal effort of production. The portion held a highest income share of the global market in 2018. Dried biomass is a powdered type of fabricated astaxanthin and can be utilized straightforwardly as measurement for other details.

Astaxanthin Market by Application

The market finds various applications in dietary supplement, personal care, pharmaceuticals, food & beverage and animal feed. Animal feed is further bifurcated into aquaculture, livestock and pets. The animal feed section is anticipated to dominate the global astaxanthin market for the forecast period owing to high income generation and general usage as a noticeable element especially in aquafeed. In addition, dietary supplements with carotenoids lead to expanded plasma concentrations, following controlling of pain. These elements will additionally fortify the product saturation in dietary supplements in the later years.

Astaxanthin Market by Source 

By source, the market is segmented into natural and synthetic. Natural source can be further segmented into yeast, krill/shrimp, microalgae and others. Synthetic source is anticipated to capture a noteworthy share in the market, with over 55% interest during the forecast period. It is most generally sold product form, to a great extent utilized for animal feed applications. It is created by an exceptionally unpredictable process from petrochemicals and is nourished to fishes to give pigmentation. Cost adequacy from the partner will additionally bolster higher income by the end of 2025.

Astaxanthin Market by Geography

Geographically, the market is segmented into North America, Europe, Asia-Pacific and Rest of the World. North America held a significant market share of the overall industry in 2018. Key aspects for the strength of this region are presence of a reputable nutraceutical industry, existence of health-conscious populace, and mounting awareness about the utilization of astaxanthin. In addition, presence of organizations, like Natural Algae Astaxanthin Association (NAXA), an association effectively engaged with building mindfulness about medical advantages of astaxanthin, is assessed to expand the provincial market share of the overall industry.

Global Astaxanthin Market-Key Players

Some of the major players operating in the astaxanthin market include Alga Technologies, Cyanotech Corporation, Fuji chemicals, BlueOcean NutraSciences Inc., Fenchem, MicroA, EID Parry, BGG (Beijing Gingko Group), Heliae, Igene Biotechnology and JX Nippon Oil and Energy among others.

The astaxanthin market is sectioned based on product, application, source and geography. By product, this market can be classified into protease, carbohydrase, lipase and others. Utilization of enzymes over the globe has picked up acceptance in later past because of restriction on utilization of chemically added substances in heating and other inflamed items. The market is relied upon to observe numerous opportunities because of utilization of enzymes for improvement of gluten free items.

Based on end user application, the global astaxanthin market is segmented into bread, cake & pastry and others. 

Geographically, the global astaxanthin market is portioned into North America, Europe, Asia Pacific and Rest of the Europe. Europe is foreseen to have a huge development on an aftereffect of the existence of confectionaries, biscuits, cakes, and cookies manufacturers. South America and Asia Pacific is relied upon to watch a fast development because of developing retail segment combined with increment in the packaged food consumption. Africa is anticipated to demonstrate a moderate development because of slow development in the retail division and nourishment industry.

Why to buy this report:

  • The report offers changing market dynamics in the astaxanthin industry, presenting historical, current and projected market size in terms of value (USD Million)
  • The research study provides an in-depth analysis of the industry value chain focusing on the peer and parent markets of astaxanthin market. 
  • It presents a comprehensive assessment of geographical regions exhibiting promising growth, potential and niche segments, and a neutral perspective on the astaxanthin market performance
  • The report also offers strategic recommendations in key business segments based on the market estimations and competitive landscape, mapping the key common trends of astaxanthin market