Beer is a kind of liquor that is made from natural ingredients, such as hops, malted cereals, water, and yeast. The brewery equipment market is witnessing high demand attributed to the growing demand for beer and health benefits such as a low calorific content and a high number of antioxidants, among others. Beer contains vitamins, minerals, and fibers, which certainly contribute to diet. The brewery equipment is a set of tools and monitoring systems used in the processing of beer. The brewing process involves various steps such as milling the grain, malting, lautering, mashing, wort separation, boiling, cooling, fermenting, conditioning, filtration, carbonation, cellaring, carbonation, and filling. Each process involves specific equipment to perform the job of brewing.
Major drivers of the global brewery equipment market are increasing consumption of beer, product portfolio development by large-scale brewing companies, and a rise in investment by the brewery processing sector. Moreover, the increased restructuring of beer laws by many regions to meet the rising demand is projected to boost the market growth. Furthermore, increasing focus on digitization and mechanization by the beer manufacturers to ensure the liberal development of cost benefits is helping the market to grow. However, substantial capital requirements for brewery equipment is expected to restrain the growth of the market.
The exclusive COVID 19 impact analysis provides an analysis of micro and macro-economic factors on the brewery equipment market. Also, complete analysis of changes on healthcare expenditure, economic and international policies on supply and demand side. The report also studies the impact of the pandemic on global economies, international trade, business investments, GDP, and marketing strategies of key players present in the market. The COVID-19 outbreak is having a substantial impact on the brewing equipment industry. Demand for the beer is suffering severe shocks across various end-use markets, supply chains are disturbed, and the competitive order of producers and manufacturers has witnessed a change.
The study analyzed the global Brewery Equipment Market based on equipment type, brewery type, mode of operation, and geography
The type of equipment in the market are milling, brewhouse, cooling, fermentation, filtration, filling, and other types of equipment. The fermentation equipment segment is anticipated to be the largest market in the forecast period. During the fermentation process, the malt is kept in the tanks for few weeks and malt releases acid as a by-product, due to which, there are increasing chances of tank worsening. Since the tanks are employed for a longer duration during the process, there is a requirement for more tanks by breweries to increase production. Due to these factors, the fermentation equipment segment is expected to account for a larger market share in the brewery equipment market.
Macro brewery and craft brewery are the main brewery type in the market. The craft brewery is further segmented into micro-brewery and brewpubs. The macro brewery segment is dominating the market, as macro brewery requires high-capacity equipment to carry on large-scale beer production.
Brewery equipment market by mode of operation is segmented as manual, automatic, and semiautomatic. Automatic mode segment leads the market, owing to increasing focus on mechanization and digitization by the beer manufacturers to ensure the progressive enhancement of cost benefits.
Geographically, the study is comprised of the key countries of North America, Europe, Asia-Pacific, and the Rest of the World. Europe dominates the brewery equipment market. Rising acquisition activities between multinational breweries and craft breweries in the region are projected to be a key factor boosting the market growth.
The key competitor of the market includes Alfa Laval, GEA Group, Krones AG, Paul Mueller, Criveller Group, Della Toffola, Kaspar Schulz, Hypro Group, Meura SA, Praj Industries, Shanghai Hengcheng Beverage Equipment Co., Ltd., among others.
The study analyzed the global brewery equipment market based on equipment type, brewery type, mode of operation, and geography. The type of equipment in the market are milling, brewhouse, cooling, fermentation, filtration, filling, and other types of equipment. The fermentation segment is likely to dominate the market over the forecast period. macro brewery and craft brewery are the main brewery type in the market. The craft brewery is further segmented into micro-brewery and brewpubs. The macro brewery segment is likely to register the fastest growth in years to come. Brewery equipment market by mode of operation is segmented as manual, automatic, and semiautomatic. The automatic mode segment is leading the market over the forecast period. Geographically, the study is comprised of the key countries of North America, Europe, Asia-Pacific, and the Rest of the World.
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