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GOS is known as oligogalactose or oligolactose is used for group carbohydrate which is made up of glucose, lactose and oligo-galactose which belongs to group prebiotics. Oligosaccharides are widely used in food products due to its prebiotic function. Prebiotics acts as food for good bacteria in the intestine. GOS is a colorless and water-soluble substance it is mostly used in confectionery products, milk products, beverages and bread. Moreover, galacto-oligosaccharides are used for stomach disorders such as constipation and for preventing allergies in infants. They are also used for rectal cancer, upper airway infections, and other conditions. GOS are made up of plant sugars linked in chains. They are found naturally in dairy products, beans and some root vegetables. Due to low calorific value of product this is suitable for use in diabetic.
The rising health awareness and shifting inclination toward breakfast cereal consumption from traditional homemade products drive the demand for galacto oligosaccharide market. Besides, increased usage of GOS in processes and functional food is likely to boost the GOS market. Moreover, rising population and change in customer lifestyle creates demand for GOS. Owing to the superior properties including pH and thermal stability, galacto-oligosaccharides are used in food and beverages. Increased disposable income is another aspect likely to increase the demand of glacto-oligosaccharides market.
Due to the lockdown situation, all industries have been shut which affecting on the production. Owing to lower production results in shortage of products, affecting the supply demand of clients. Covid19, drastically affects the world supply chain and industrial sector growth. At the initial stages of the pandemic, the world experienced, ‘supply shocks’. All bakery shops, restaurants all over the world has shut down due to the government regulation, social distancing impacted negatively on GOS market. Also due to pandemic situation, importing and exporting activities are stopped.
The report analyses galacto-oligosaccharide market based on source, form, application and geography. The major sources of galacto-oligosaccharide include, plants, animals and microorganism. GOS is mainly accessible into liquid and powder form. Liquid segment is likely to grow significantly over the years to come. The market finds application into food & beverage, confectionery, dairy products, infant formulas and other. Food & beverage segment accounted for largest share in the GOS market. Geographically, the galacto-oligosaccharide market is studied across the countries of key regions such as, North America, Europe, Asia Pacific and the Rest of the World which includes Latin America, and Middle East & Africa.
The major sources of galacto-oligosaccharide include, plants, animals and microorganism. Plant based galacto-oligosaccharides segment is likely to grow significantly over the forecast period. Plant based diet improves health and it is better to absorb the nutrients from food. This also supports to immune system and reduce inflammation. Oligosaccharides are present in grains such as wheat, barley, corn, pulses, oats, tapioca, rice, potatoes and other source of starch. Development of plant based Galacto- oligosaccharides has been effective in meeting nutritional requirement of lactose-intolerant populations.
GOS is mainly accessible into liquid and powder form. Liquid segment is likely to grow significantly over the years to come. Liquid form can easily dissolve and mix with the food products. It has excellent solubility and it can easily bends with food ingredients without changing food properties. Mostly in baby food products it is used owing to rising infant population. It is mostly used widely as a sweetener in coocking.
The market finds application into food & beverage, confectionery, dairy products, infant formulas and other. Food & beverage segment accounted for largest share in the GOS market. Growing demand for convenience foods and changing lifestyle toward sedentary lifestyle is anticipated to increase the demand of GOS in food & beverage industry. Most of companies are investing to cater convenience food demand which assisting in boost the growth of market. Growing health consciousness among individuals and growing awareness about health benefits of galacto-oligosaccharide are the major aspects driving the market. GOS is used in pastry, muesli bars, soups and sauces due to light sweetness and low calories.
Geographically, the galacto-oligosaccharide market is studied across the countries of key regions such as, North America, Europe, Asia Pacific and the Rest of the World which includes Latin America, and Middle East & Africa. Europe is likely to account for the largest share in the GOS market. The market here is driven by Spain, Italy, France and Germany. Growing consumer willingness to spend on dietary supplements increase the product growth. Followed by Europe is the Asia-Pacific region which is also the fastest growing region.
Some of the major player operating in the GOS market include, Quantum High-tech, Friesland Campina, Samyang Corporation, Ingredient Inc., King Prebiotic, Diary Crest, Yakult Pharmaceutical, Kerry Inc, Clasado BioSciences, Snow Brand Milk Products Co Ltd, Nissin Sugar Co., Ltd, First Milk Ltd, Kowa Europe GmbH.
The report analyses galacto-oligosaccharide market based on source, form, application and geography. The major sources of galacto-oligosaccharide include, plants, animals and microorganism. GOS is mainly accessible into liquid and powder form. Liquid segment is likely to grow significantly over the years to come. The market finds application into food & beverage, confectionery, dairy products, infant formulas and other. Food & beverage segment accounted for largest share in the GOS market. Geographically, the galacto-oligosaccharide market is studied across the countries of key regions such as, North America, Europe, Asia Pacific and the Rest of the World which includes Latin America, and Middle East & Africa.
Some of the major player operating in the GOS market include, Quantum High-tech, Friesland Campina, Samyang Corporation, Ingredient Inc., King Prebiotic, Diary Crest, Yakult Pharmaceutical, Kerry Inc, Clasado BioSciences, Snow Brand Milk Products Co Ltd, Nissin Sugar Co., Ltd , First Milk Ltd, Kowa Europe GmbH
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