Axiom MRC has updated all it's market research reports with the Economic Impact Analysis of COVID19 Pandemic on the market. Our team of analyst are following Comprehensive Three Dimensional (3D) Research Methodology along with large number primary interviews with key industry participants to bring insightful market reports to meet the current market requirements.
Margarine is also known as butter replacer. It is a non-dairy product, used as a substitute of butter, but the properties and taste differ a lot. Margarine spread contains of refined vegetable oil, sometimes animal fat, used in cooking, baking or as spreads in numerous dishes to enrich its taste. The key drivers of global margarine spread market are higher consumption of margarine spread in underdeveloped countries because of greater value for money and multiple usages.
The upsurge in demand of margarine as a substitute for butter in baking and cooking is likely to develop the market globally. Liquid margarine is more affordable and is free from trans-fat free and has substituted butter in baking. This factor helps the market to grow in the forecast period. Moreover, a rise in the number of health disorders is also contributing to the growth in demand for industrial margarine. Change in living standards and eating habits are increasing demand for ready to eat food and snacks. A major ingredient in these products is margarine which again contributes to its demand.
The exclusive COVID 19 impact analysis provides an analysis of micro and macro-economic factors on the Industrial margarine market. Also, complete analysis of changes on food and beverage expenditure, economic and international policies on supply and demand side. The report also studies the impact of the pandemic on global economies, international trade, business investments, GDP, and marketing strategies of key players present in the market.
The study analyses the global industrial margarine market based on the type, application, form, source, and geography.
The market finds application in bakery & confectionary, spread, sauces, & toppings, convenience food, desert. The bakery segment held a lion’s share in the market. The dominance of bakery segment owing to the wide usage of margarine in bakery products. They are preferred for their low cost, and lower saturated fat.
Plant and animal are the two major source of the margarine. The animal segment is anticipated to dominate the market share over the forecast period. Common animal source margarine is oleomargarine which is derived from beef fat. Plant sources include margarine derived from vegetable oils.
Spreadable, all purpose, and butter blend are the type of industrial margarine in the market. The all-purpose segment is anticipated to hold the largest market share, by type owing to its usage for frying, baking, and spreading. Furthermore, it is extensively used in the bakery products industry.
Geographically, the study is comprised of the key countries of North America, Europe, Asia-Pacific, and the Rest of the World. Europe is leading the global industrial margarine market. Owing to the rising incidences of diseases such as high blood pressure, constipation, and diabetes that has been propelling the market for industrial margarine. The food producers in the said region are therefore focusing on manufacturing margarine products that do not comprise of any trans-fat.
The key competitors of this market include Conagra, Bunge, Puratos, Wilmar International, Associated British Foods, Fuji Oil, Vandemoortele, NMGK Group, EFKO Group, Royale Lacroix, Richardson International, Aigremont, and among others.
December 2019: Upfield Ghana the consumer package spread copany in West Africa, launched Blue Band Catering with a rich buttery flavor.
September 2018: Bunge Loders Croklaan, avegetable oil manufacturer in Europe launched a new plant based clean liquid margarine called Delica Pro Gold.
July 2018: KKR private equity firm, U.S. acquired Unilever’s spread business.
December 2019: JBS S.A. Brazilian meat company announced the acquisition of Bunge’s Margarine assets in Brazil.
The study analyses the global industrial margarine market based on the type, application, form, source, and geography. The market finds application in bakery & confectionary, spread, sauces, & toppings, convenience food, desert. The bakery segment held a lion’s share in the market. Plant and animal are the source of the margarine in the market. The animal segment is anticipated to dominate the market share over the forecast period. Spreadable, all purpose, and butter blend are the type of industrial margarine in the market. The all-purpose segment is anticipated to hold the largest market share, by type. Geographically, the study is comprised of the key countries of North America, Europe, Asia-Pacific, and the Rest of the World. Europe is leading the global industrial margarine market.
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