Anhydrous Milk Fat Market Report

The anhydrous milk fat is rich in calcium and contains essential nutrients like vitamins A, D, E, and K2, and thus, is being preferred by consumers to maintain a healthy body. Anhydrous milk fat can be made from cream or butter. The direct-from-cream process involves the following separation of whole milk to give 40% fat cream, concentration of this cream to ?75% fat, concentration of the butteroil phase after phase inversion of the concentrated cream, and polishing of the butteroil phase after in-line wash water addition and perhaps neutralization of free fatty acids. Beside the anhydrous milk fat is free from any additives, preservatives, and fatty acids, leading to its increased consumption. In addition due to existence of a low moisture content, the longer shelf life of the product makes it a preferred choice of use among producers, which further propels the market. Demand for products such as cheese and others is rising, leading to an increase in demand for anhydrous milk fat, due to rise in disposable income and growing inclination of consumers to Western tastes, particularly in emerging countries. Due to high stability and longer shelf life of anhydrous milk fat is further fueling the market growth.

Anhydrous Milk Fat Market Report Outlook

Due to changing lifestyle consumers are changing their approach for healthier products to avoid products which are full of additives, preservatives, and stabilizers even though the product claims to be low fat. . In addition increasing trend of clean label products, modern consumers read ingredients lists and labels very carefully and want to have full control over what they eat, every day are opting for more natural food products. Moreover, consumers are increasing demand for products with buttery flavors thus driving the growth of anhydrous milk fats as they offer consistent flavor, texture, mouth-feel, structure, and anti-bloom properties. Moreover, the market player in the anhydrous milk fat are investing in product development to improve consumer needs which further drive the market growth. 

COVID 19 IMPACT ON ANHYDROUS MILK FAT MARKET REPORT

The exclusive COVID 19 impact analysis report by Axiom MRC provides a 360 degree analysis of micro and macro-economic factors on the anhydrous milk fat market. In addition, complete analysis of changes on the anhydrous milk fat market expenditure, economic and international policies on supply and demand side. The report also studies the impact of pandemic on global economies, international trade, business investments, GDP and marketing strategies of key players present in the market. The COVID-19 impact on anhydrous milk fat market was moderate due to disruption in supply chain and low sales in market.

ANHYDROUS MILK FAT MARKET SEGMENTAL OVERVIEW

The Anhydrous milk fat market is segmented based on by nature, by application, by distribution channel and geography.

ANHYDROUS MILK FAT MARKET BY NATURE 

Depending on the nature anhydrous milk fat is accessible in organic, conventional

The conventional anhydrous milk fat segment held the largest market share in the global anhydrous milk fat market by nature owing to milk fat at least 99.8 % and is made from fresh cream or butter with no additives are added

ANHYDROUS MILK FAT MARKET BY APPLICATION 

Anhydrous milk fat finds applications in confectionery, bakery, flavours, dairy products, soups & sauces, dairy spreads, ice cream, processed cheese, frying, grilling and roasting

Dairy application leads in global anhydrous milk fat market owing to extensively utilized in the production of dairy products and in preparation of reconstituted milk. The whole milk, cheese, spreads, ice cream and other has the major used of anhydrous milk fat in manufacturing.

ANHYDROUS MILK FAT MARKET BY DISTRIBUTION CHANNEL

Anhydrous milk fat market is majorly distributed through store-based retailing, online retailer

Store- based retailing have major selling in the market due to easy accessibility and widespread market under one roof. Store- based retailing is bifurcated to hypermarket/supermarket, convenience stores, food and drink specialty stores, independent small grocery. Further, store- based retailing offers a sense of security to consumer. Displaying items encourages more shopping and customers are likely to pick more items than planned because of the way they are displayed. Since store- based retailing exposes customers to a wide range of products, sales increase as consumer buy extra items. Moreover increase in the number of store based channel in different region is fueling the market growth.

ANHYDROUS MILK FAT MARKET BY GEOGRAPHY

Geographically the global anhydrous milk fat market is studied for following region North America, Europe, Asia Pacific and Row.

North America leads the global anhydrous milk fat market due to increasing production capacity in the region. Beside longer shelf life, easy availability and health benefits further fuels the demand of anhydrous milk fat. Rapid urbanization has led to high consumption of food and globalization has fueled the demand for anhydrous milk fat market. Moreover, standardized and high-quality anhydrous milk fat dairy products like whole milk, cheese, spreads, ice cream, etc. is further boosting the demand in region. On the other hand Asia Pacific is anticipated to drive the growth of anhydrous milk fat owing to transportation without refrigeration which increases its functionality and ease of use. 

ANHYDROUS MILK FAT MARKET KEY PLAYER

The major players in anhydrous milk fat market are Arla Foods Ingredients Group P/S, FrieslandCampina, Uelzena Ingredients, Fonterra Co-operative Group Limited, Corman SA, Murray Goulburn, Flechard SAS, Dairy Crest Group plc, Ornua, Groupe Lactalis S.A, Land O'Lakes, Inc., Glanbia ingredients, Gaylea, Marsh's Dairy Products, Meadow Foods , The Tatua Co-operative Dairy Company Ltd, Bullinger SA (BE) Apis Food, Epi ingredients and  Uhrenholt      among others.

ANHYDROUS MILK FAT MARKET RECENT DEVELOPMENT

July 2018: Keytone Dairy had announced the launched of first Keydairy Anhydrous Milk fat product in 18kg tins for the food service channel, targeting its core market of Greater China and South East Asia.