A fermentation defoamer is a chemical solution that decreases and obstructs the formation of foam in industrial process liquids such as in dairy products, alcoholic beverages and many others. Fermentation defoamer generally refers to a non-toxic defoamer, which is especially designed in a way to facilitate fermentation process in distilleries. It is a blend of polyalkylene glycols and fatty acid esters.
North America fermentation defoamer market is presently being driven by various factors. Primary factors behind the market growth are well-established end-use industries across the region and rapidly growing food and beverage industry. Moreover, vast presence of various leading market players across the region, increasing production and consumption of alcoholic beverages and rising significance of fermentation defoamer in pharmaceutical industry are further expected to propel growth of the market in the coming years.
The exclusive COVID 19 impact analysis report by Axiom MRC provides a 360 degree analysis of micro and macro-economic factors on the fermentation defoamer market. In addition, complete analysis of changes on fermentation defoamer market expenditure, economic and international policies on supply and demand side. The report also studies the impact of pandemic on North America economies, international trade, business investments, GDP and marketing strategies of key players present in the market. The COVID-19 pandemic has affected the North America fermentation defoamer market and defoamer manufacturers on a slight negative level in the early pandemic period. This is owing to the decreased demand for end use products and decreased production of food and beverage, dairy and alcoholic beverage products during pandemic period as many manufacturing and processing facilities were closed.
The study analyses North America fermentation defoamer market based on product, end user and country.
Major products such as silicone-based, oil-based and other fermentation defoamer are analyzed in the North America fermentation defoamer market. The silicone-based product dominated the North America fermentation defoamer market in 2021 and is expected to maintain its dominance during the forecast period. And oil-based segment accounted for the second largest market share in the same year. Oil-based defoamers have an oil carrier. The oil might be white oil, vegetable oil, mineral oil, or any other oil that is insoluble in the foaming medium. Increasing use of oil-based defoamer in different chemical processes is accredited to the segment growth.
Major end users of the North America fermentation defoamer market are dairy, alcoholic beverages, food products, pharmaceutical, chemical, biofuel, and others. The dairy segment dominated the North America fermentation defoamer market, by end user. Rapid growth in the dairy industry of the NA region is accredited to the segment growth. For instance, the United States dairy industry includes companies, cooperatives, and farms that produce cheese and milk and many other related products, such as processing machines, and milk production equipment with innovative technology. In addition, the alcoholic beverages segment holds second position in fermentation defoamer market.
Country wise, the study is comprised of the key countries such as the US, Canada and Mexico. The US held the largest market share of North America fermentation defoamer market and is likely to dominate the market over the estimated time frame. Rapidly growing end user industries such as dairy, alcohol and beverage and others in countries such as the US and Canada is propelling the market growth. For instance, National Beer Wholesalers Association, in 2019, the U.S. beer industry sold approximately USD 120 billion in beer and malt-based beverages to U.S. consumers through beer retail establishments. Nevertheless, in 2020 retail sales dropped to USD100 billion owing to widespread closures of bars, restaurants, stadiums and other on-premise accounts.
The major key players of market includes Dow Corning (Michigan), Momentive Performance Materials (New York), Wacker Chemie AG (Germany), Shin-Etsu Chemical Company (Japan), Accepta (England), PennWhite Ltd. (U.K.), Blackburn Chemicals Ltd. (England), ADDAPT Chemicals B.V. (Netherland), Hydrite Chemical Co. (Brookfiled), Elkem ASA (Norway), SIXIN NORTH AMERICA, INC. (China), Struktol (Ohio), KCC Basildon Chemicals (South Korea), Yantai Thingking Finechem Technology (China), PMC Ouvrie (France), Bussetti & Co. (Austria), Tiny ChemPro (India), SPAK Orgochem(India) among others.
January 2021: The Momentive Performance Materials, Inc. announced acquisition of KCC corporation’s silicones business which further strengthening its global capabilities in advanced silicones. The Acquisition will move the capabilities of KCC’s silicones business from KCC corporation combined capabilities and expertise in advanced silicones.
January 2018: Hydrite Chemical Co. acquired Organic Defoamer Group (ODG). ODG is a leading provider of antifoams, defoamers and other speciality products located in Jackson, Wyoming and it serves various industries including food, sugar, grain processing, fermentation, mining & water treatment. Acquisition helps the Hydrite Chemical Co to enhance its customer base these areas.
The study analyses North America fermentation defoamer market based on product, end user, and country. Major products such as silicone-based, oil-based and other fermentation defoamer are analyzed in the North America fermentation defoamer market. The silicone-based segment is likely to dominate the market over the forecast period. Increased adoption of silicone-based fermentation defoamer in various endues industries owing to its several benefits is attributed to the market growth. Major end users of the North America fermentation defoamer market are dairy, alcoholic beverages, food products, pharmaceutical, chemical, biofuel, and others. The dairy segment is likely to register fastest growth in years to come owing to the growing adoption of fermentation defoamer in dairy industry to produce products such as bread, butter, cheese and many others. Country wise, the study is comprised of the key countries such as the US, Canada and Mexico.
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