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Insoluble dietary fibres contain carbonates that are vital for the ideal metabolism rate in a human body. These constituents help in sustaining a strong digestive system as they are not absorbed by the body, ensuing in the proficient functioning of all the systems. Sturdy outlook in nutritional supplements and food & beverage applications for the prevention of gastrointestinal disorders will foster product demand.
Soluble and insoluble dietary fibres are the edible portion of plant cell walls that are resistant to digestion. Insoluble dietary fibres offer many intestinal health benefits such as reduced risks of hemorrhoids and constipation. They do not absorb and dissolve in water and pass through our digestive system in close to its original form. Whole wheat flour, wheat bran, nuts and beans are some food rich in insoluble dietary fibres.
The insoluble dietary fiber market is likely to develop rapidly due to various aspects such as increasing demand for functional foods among dietetic population and growing consumer awareness towards proper food and nutrition. However, occurrence of synthetic supplements in the market is anticipated to restrict the insoluble dietary fiber market growth. Besides, major R&D by industries for use of the insoluble fibers in handling obesity, high cholesterol, diabetes and other digestive problems is likely to offer growth opportunity for the insoluble dietary fiber market during the forecast period.
The study analyses Global Insoluble Dietary Fibre market based on type, source, end user and geography.
The major types of insoluble dietary fibres include cellulose, hemicellulose, chitin & chitosan, lignin, resistant starch and others. The cellulose segment dominated is likely to dominate the market over the forecast period. Cellulose is widely used in various food applications such as meat products, poultry products, and bakery items. Cellulose fibers with low water absorption capacity are majorly utilized for offering fiber enrichment in different types of bakery products such as bread and tortillas. Cellulose with high water- and oil-holding capacity is used in processed meat to achieve the moisture level.
Cereals & grains, legumes, fruits & vegetables etc. are some of the sources through which insoluble dietary fibres are obtained. Cereals & grains segment is projected to lead the market in the years to come. This is because, the availability of cereals and grains as raw materials for producing dietary fibre is higher as compared to other sources such as fruits and seeds, and the yield of insoluble dietary fibre from grains & cereals such as wheat, rice, oat bran, and corn is high..
The major end users of the market are functional food & beverages, pharmaceutical and animal feed. The functional food and beverage segment is anticipated to overshadow other end user during the forecast period. Intake of extra insoluble dietary fibers with food results in the prevention of health disorders such as constipation, hyperglycemia, obesity, and high cholesterol. Owing to the changing diet patterns and the growing health concerns, insoluble dietary fibres have started to form an integral part of processed and packaged food in a bid to meet nutritive requirements.
The market is studied for the key countries of North America, Europe, Asia Pacific and Rest of the World. North America market set dominate the market over the forecast period. Increasing health concerns including rising nutritional & gastrointestinal disease incidences owing to inapt food habits in the region are paving the way for product demand. Increasing nutritional supplements demand accompanied by rising healthcare spending per capita are among the key factors supporting the regional growth.
The region is characterized by large populace with diabetes and obesity seeking for weight-loss programs and dietary supplement products. Stringent government regulations on nutritional supplement facts labels along with increasing dietary fiber launches focusing on its functional properties are fueling the business expansion. For instance, FDA under U.S. Nutritional facts label has made it mandatory for the manufacturers to prove physiological benefits of products mentioned under ‘dietary fiber’ label, thus leading to enhanced product development.
The key players operating in the global Insoluble Dietary Fibre market include Archer Daniels Midland Company, Barndad Nutrition, Cargill, Inc., E. I. DuPont de Nemours and Company, Grain Processing Corporation, Ingredion Incorporated, Interfiber, J. Rettenmaier & Söhne GmbH Co KG, Roquette Frères, Solvaira Specialties, Sunopta Inc., Tate & Lyle PLC, Unipektin Ingredients AG.
The study analyses Global Insoluble Dietary Fibre market based on type, source, end user and geography. The major types of insoluble dietary fibres include cellulose, hemicellulose, chitin & chitosan, lignin, resistant starch and others. The cellulose segment dominated is likely to dominate the market over the forecast period. Cereals & grains, legumes, fruits & vegetables etc. are some of the sources through which insoluble dietary fibres are obtained. Cereals & grains segment is projected to lead the market in the years to come. The major end users of the market are functional food & beverages, pharmaceutical and animal feed. The functional food and beverage segment is anticipated to overshadow other end user during the forecast period. The market is studied for the key countries of North America, Europe, Asia Pacific and Rest of the World. North America market set dominate the market over the forecast period.
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