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Fat replacers are non-fat substances that act like fat in a food. A perfect fat replacer would be a substance that has no health dangers and tastes and looks like normal fat however has less calories. Fat replacers can be found in nourishments, for example, baked goods, cheese, yogurt, margarine, salad dressing, sauces, and gravies.
The major factors driving this market are rising demand for food products with high protein content but low-fat content is expected to contribute to the growth of the protein-based fat replacers market, rising concerns about the adverse effects of fats and calories and growth in consumer awareness regarding the maintenance of a healthy diet. Also, various factors such as rapid urbanization, changes in lifestyle, and increase in demand for convenience products drive the growth of the food & beverages sector.
The fat replacers market is segmented by product outlook, application and geography.
By product outlook, this market is further categorized as carbohydrate based, protein-based and fat based. Carbohydrates based fat replacers are made from starchy foods, such as corn, cereals, and grains. Most fat replacers today are made from carbohydrate. Protein based fat replacers are made by modifying protein, using egg white or whey from milk. Fat based are made by replacing triglycerides in vegetable oils.
Fat replacers market finds application in bakery & confectionery, beverages market, dressings, margarine & spreads, processed meat products, dairy & frozen desserts and other applications. The growing demand for dairy products united with healthy dietary habits is expected to accelerate developments in this industry. The growing consumption of skimmed milk across the world is one of the major factors promoting the growth of this sector.
Based on region, the global fat replacers market is segmencted into North America, Latin America, Europe, APAC and MEA. The U.S. is the largest market for confectioneries and dietary processed food products. The trend of maintaining a nutritionally healthy diet in the U.S. is expected to be as a driver for the forecasted period.
Some of the major players operating in the fat replacers market include ADM, DuPont, Cargill, Kerry Group, FMC Corporation, Ingredion, DSM, A1shland Inc. etc.
The fat replacers market is sectioned based on product outlook, application and geography. By product outlook, the fat replacers market can be classified into carbohydrate based, protein-based and fat based. Carbohydrates based fat replacers are produced using starchy foods like corn, oats, and grains. Most fat replacers nowadays are produced using sugar. Protein based fat replacers are made by adjusting protein, utilizing egg white or whey from drain. Fat based are made by supplanting triglycerides in vegetable oils. Based on applications, the market is sectioned into bakery & confectionery, beverages market, dressings, margarine & spreads, processed meat products, dairy & frozen desserts and other applications. The developing interest for dairy items joined with solid dietary habits is anticipated to fuel growth in this industry. The increasing utilization of skimmed milk over the world is one of the main considerations advancing the development of this segment. Geographically, the global fat replacers market is segmented into North America, Latin America, Europe, APAC and MEA. The U.S. is the biggest market for confectioneries and dietary processed food items. The pattern of keeping up a nutritiously solid diet routine in the U.S. is relied upon to be as a driver for the anticipated period.
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