Dietary Fibre Market Report Global Share, Trend Analysis and Forecast

Dietary Fibers Market Report, By Type (Soluble, Insoluble), Application (Food, Beverage, Pharmaceutical, Animal Feed), Source (Fruit & Vegetables, Cereals & Grains, Legumes) and Geography- Global Market Share, Trend Analysis & Forecast , 2019 - 2028

Report Code : fb1820 | Publish Date : Upcoming | Industry : Food_Beverage | Geography : Global


  • Report Description
  • Summary

Dietary fiber is that part of plant material in the diets which is resilient to enzymatic digestion that involves cellulose, non-cellulosic polysaccharides such as hemicellulose, pectic substances, gums, mucilages and a non-carbohydrate component lignin. The diets rich in fiber such as cereals, nuts, fruits and vegetables have a positive effect on health since their consumption has been related to decreased incidence of several diseases. Dietary fiber can be used in numerous functional foods like bakery, drinks, beverages and meat products. Dietary fiber also helps keep the gut healthy and is important in helping to reduce the risk of diseases such as diabetes and coronary heart disease.

Market Dynamics- Global Dietary Fibers Market

Dietary fibers are characterized by various health benefits including reduced risk of hypertension, obesity, stroke, heart and gastrointestinal diseases which fuels the dietary fiber market. Growing consumer awareness regarding the health benefits offered by food or supplements enriched with dietary fibers is expected to further increase the dietary fiber consumption in the coming forecast period. Anticipated market growth can be attributed to the changing lifestyle of people across the globe. However, strict regulations introduced by regulatory bodies and the FDA on the consumption of dietary fibers is projected to hinder the growth of the global dietary fiber market up to certain level.


Dietary Fibers Market Segmental Overview

Global dietary fiber market report is segmented into, type, application, source and geography. 

Dietary Fibers Market by Type

The major types of dietary fiber include soluble dietary fiber and insoluble dietary fiber. Soluble dietary fiber dissolves in water to form a gel-like material. It helps to lower blood cholesterol and glucose levels. Insoluble dietary fibers are tough matter found in whole grains, nuts, and fruits and veggies that doesn't dissolve in water. Soluble dietary fibers segment is anticipated to dominate the market over the estimated timeframe. Increasing obesity cases and incidence of high cholesterol among young and adults drives the dietary fiber market in this segment.

Dietary Fibers Market by Application

The market finds application in food, beverage, pharmaceutical and animal feed. The food segment is projected to witness rapid growth in the forecast period due to growing awareness as well as the tremendous development of the organic food industry. Presence of dietary fibers in food products helps in the prevention of colon cancer, therefore driving the market growth. 

Dietary Fibers Market by Source

The major source of dietary fiber products include fruit and vegetables, cereals and grains, legumes and others. Cereals and Grains will generate high revenue due to rising consumption of cereals & grains as they have high fiber content and exhibit several benefits including reduction of risk of heart diseases, asthma and cancer growth. Followed by fruit and vegetables and legumes. Other sources of dietary fiber include beans, nuts, dried fruits, etc. 

Dietary Fibers Market by Geography

Geographically, the market is studied for the key countries of North America, Europe, Asia Pacific and Rest of the World. The global dietary fiber market will be witnessing steady growth in the forecast period due to the rise in demand for dietary fibers. North America is anticipated to dominate the global market owing to the increase in demand for various dietary fiber- fortified products in the U.S. and Canada. Asia Pacific region is expected to grow at swiftly during the forecast period. Consumers preference for healthy lifestyle accompanied by government educational campaign over clean eating will propel demand and increase in aging population that are seeking for healthy alternatives to prevent and control diseases will further enhance business expansion in Asia Pacific region.

Global Dietary Fibers Market-Key Players

Cargill, Inc., DuPont, Ingredion Inc, Archer Daniels Midland Company, Tate & Lyle PLC, Kerry Group PLC, Roquette Freres S.A., Sudzucker AG, Nexira SAS, Grain Processing Corporation, Lonza Group AG Foods and among others are the major players active in the Dietary Fibers market.

Global dietary fiber market report is segmented into, type, application, source and geography. The major types of dietary fiber include soluble dietary fiber and insoluble dietary fiber. The market finds application in food, beverage, pharmaceutical and animal feed. The food segment is projected to witness rapid growth in the forecast period. The major source of dietary fiber products include fruit and vegetables, cereals and grains, legumes and others. Geographically, the market is studied for the key countries of North America, Europe, Asia Pacific and Rest of the World.

Why to buy this report:

  • The report offers changing market dynamics in the Dietary Fibers market industry, presenting historical, current and projected market size in terms of value (USD Million)
  • The research study provides an in-depth analysis of the industry value chain focusing on the peer and parent markets of the Dietary Fibers market
  • It presents a comprehensive assessment of geographical regions exhibiting promising growth, potential and niche segments and a neutral perspective of the Dietary Fibers market performance
  • The report also offers strategic recommendations in key business segments based on the market estimations and competitive landscape, mapping the key common trends of Dietary Fibers market