Calcium lactate is a vegetable source of calcium and is highly soluble and bioavailable. Calcium carbonate and lactic acid are the main raw materials used for the manufacturing calcium lactate. Moreover, it takes one chemical step to convert calcium lactate to calcium bicarbonate. Calcium lactate contain contains calcium lactate and magnesium citrate which is essential to for the health bones and teeth. Calcium Lactate is a white powder with good flow ability properties and can be clearly dissolved in water, with a solubility of approx. 9g/100g. It is mostly used in calcium enrichment in milk and beverages, improve the texture & shelf life of fruits and vegetables, provide foam stability and prevent tooth decay in sugar free products.
The global market is estimated and forecasted in terms of volume (KT) and revenue (USD million) generated by the calcium lactate market. The global calcium lactate market is primarily driven by rising health consciousness and priority of the consumer toward healthy lifestyle. Likewise, its wide range of application in food & beverage, cosmetic and pharmaceutical industry are factors anticipated to fuel the market during the projected period. However, the major factor hindering the growth of market is the easy availability of cheap substitutes in the market including sodium lactate and potassium lactate.
The report analyses the calcium lactate market by application and geography.
Based on application the calcium lactate market is categorized into, food & beverage, cosmetics, feed additives and pharmaceuticals. In 2017, the food & beverage segment accounted for the largest share of the market. Likewise. Cosmetic and pharmaceutical segment is projected to be the fastest-growing segment during the forecast period. The fastest growth is attributed to its calcium deficiency in people globally due to changing life styles and food habits of the people. In cosmetic industry it is mostly used in moisturizer, shampoos, cleansing products, hair dyes, colour, and other skin care products which further robust the growth of cosmetic application segment in the global calcium lactate market.
By geography calcium lactate market is studied across the countries of key regions such as, North America, Europe, Asia Pacific and rest of the world. Rest of the world includes Latin America and MEA. Asia Pacific accounted for the largest share of the calcium lactate market and is anticipated to register for highest CAGR during the forecast period owing to changing lifestyles and increasing demand from pharmaceutical and food & beverage sector. In addition, China has an advantage of having most manufacturing units due to availability of cheap labour and has the maximum contribution to the global calcium lactate market.
Some of the key participants in calcium lactate market are Grupo AccionPlus, Jost Chemical Co, Cargill, Incorporated, Tyson Foods, Inc, Anheuser-Busch InBev, Corbion, Henan Jindan Lactic Acid Technology Co., Ltd, Land O'Lakes, Inc, Shaanxi Sciphar Hi-Tech Industry Co., Ltd, Qingdao Health Food Co., Ltd, Xi'an Aladdin Biological Technology Co.,Ltd, etc. New product launches, expansions, mergers and acquisitions are the key growth strategies adopted by major players to reinforce their positions in the international market and increase the customer base.
Calcium lactate is a vegetable source of calcium and is highly soluble and bioavailable. Calcium carbonate and lactic acid are the raw materials used in the manufacturing of calcium lactate. It is used in human and veterinary medicine. Moreover, calcium lactate is a food additive classified by the United States FDA as Generally Recognized as Safe (GRAS), for uses as firming agent, a flavour enhancer or flavouring agent, a leavening agent, a nutritional supplement, and a stabilizer and thickener. It is used as a food additive in animal food as a source of calcium. The global calcium lactate market is segmented into, application and geography. Based on application the calcium lactate market is categorized into, food & beverage, cosmetics, feed additives and pharmaceuticals. In 2017, the food & beverage segment accounted for the largest share of the market. Likewise. Cosmetic and pharmaceutical segment is projected to be the fastest-growing segment during the forecast period. The fastest growth is attributed to its calcium deficiency in people globally due to changing life styles and food habits of the people. In cosmetic industry it is mostly used in moisturizer, shampoos, cleansing products, hair dyes, colour, and other skin care products which further robust the growth of cosmetic application segment in the global calcium lactate market. By geography calcium lactate market is studied across the countries of key regions such as, North America, Europe, Asia Pacific and rest of the world. Rest of the world includes Latin America and MEA. Asia Pacific accounted for the largest share of the calcium lactate market and is anticipated to register for highest CAGR during the forecast period owing to changing lifestyles and increasing demand from pharmaceutical and food & beverage sector. Some of the key participants in calcium lactate market are Grupo AccionPlus, Jost Chemical Co, Cargill, Incorporated, Tyson Foods, Inc, Anheuser-Busch InBev, Corbion, Henan Jindan Lactic Acid Technology Co., Ltd, Land O'Lakes, Inc, Shaanxi Sciphar Hi-Tech Industry Co., Ltd, Qingdao Health Food Co., Ltd, Xi'an Aladdin Biological Technology Co.,Ltd, etc.
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