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Yeast is also termed a single-celled fungus. The yeast that is applied in food and feed is known as Saccharomyces Cerevisiae. Feed yeast find major application in ruminants as they are measured to be the most established market for live yeast usage. Further, few stresses of Saccharomyces Cerevisiae can aid preventing the reduction in the rumen pH which is related with feeding a diet based on cereals and this appears to be related with a reduction in rumen lactate concentrations. Rumen acidosis happens when a ruminant consumes a large amount of rapidly fermented carbohydrates. Yeast products are also included in equine diets and such products are additional added to their diets in order to avert digestive disorders. Horses are susceptible to gastrointestinal disturbances due to an abrupt change in their diets which results in the adjustment of fermentation patterns ultimately resulting in metabolic disorders. Yeast products are also used in pig nourishment, but the resultant action varies from the action witnessed in ruminants and equines. Inclusion of yeast products in pig nutrition has shown an upsurge in immunoglobulins in sow milk and minimized diarrhea.
Due to the occurrences of outbursts of diseases like the avian influenza or the avian flu and also the foot and mouth disease, there is a huge caution in the meat market in general, and the United States in particular. In order to limit such outbreaks, the usage of feed antibiotics as growth promoters has been barred in the United States and various movements have been run on the proper use of such products. With feed antibiotics being banned in the United States, the market for feed yeast in the nation has acknowledged a huge boost. This is significant as United States is one of the chief meat markets of the world. Also, there are numerous advantages of using feed yeast such as refining the digestibility of the feed, reduction of cost, civilizing the absorption of the nutrients and their better performance. Due to these features, feed yeast is becoming popular and are swapping antibiotics as they impart better health and performance to the livestock. Due to these reasons, the feed yeast market is gaining a strong foothold all over the world due to its inherent advantages.
The global Feed Yeast market is segmented based on type, livestock and region.
By type, the market is categorised Prebiotic Yeast, Brewer's Yeast, Specialty Yeast and Yeast Derivatives. Brewer’s yeast is an ingredient used in the making of beer and bread. It is made from Saccharomyces cerevisiae, a one-celled fungus. Brewer’s yeast has an unpleasant taste and is also used as a nutritive supplement. It’s a rich foundation of chromium, which may help body to maintain normal blood sugar levels. It is also a source of B vitamins and is considered to be a probiotic and is used to aid digestion.
Based on livestock, the Feed Yeast market has been sectioned into Cattle, Swine, Poultry, Aquatic Animals and Pets.
Geographically, this market is segmented into North America, Europe, Asia-Pacific and Rest of the World. Europe was projected to account for the prime share of the feed yeast market in 2018, due to the high production of brewer's and probiotic yeast in countries such as Russia, the UK, and the Netherlands. Furthermore, constant R&D activities for better and well-organized application of yeast in livestock and pet food nutrition could also condense the scope for market growth. The government policies adopted by the European countries in the direction of a ban on the use of antibiotics in feed is a major factor contributing to the growth of this market in the region. Increase of production facilities for feed yeast in China and India and the mounting awareness among livestock growers about the benefits of feed yeast are projected to provide scope for market expansion in the Asia Pacific.
The major players involved in this market are Associated British Foods PLC., Archer Daniels Midland Company, Alltech Inc., Cargill, Nutreco N.V., Lesaffre Group, Lallemand Inc., Novus International, Angel Yeast Co Ltd., Chr. Hansen, Zilor (Biorigin), Kerry Group and Kemin Industries among others.
The global Feed Yeast market is segmented by type, application and geography. Based on type, this market is classified into polyether Feed Yeast and polyester Feed Yeast. Prebiotic Yeast, Brewer's Yeast, Specialty Yeast and Yeast Derivatives.
Based on livestock, the Feed Yeast market has been sectioned into Cattle, Swine, Poultry, Aquatic Animals and Pets.
Geographically, this market is segmented into North America, Europe, Asia-Pacific and Rest of the World. Geographically, this market is segmented into North America, Europe, Asia-Pacific and Rest of the World. Europe was projected to account for the prime share of the feed yeast market in 2018, due to the high production of brewer's and probiotic yeast in countries such as Russia, the UK, and the Netherlands.
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