Snack Pellets Global Market Share, Trend Analysis & Forecast Report

Snack Pellets Market Report, by Type (Potato, Corn, Rice, Tapioca, Multigrain), Form (Laminated, Tridimensional, Die-face, Gelatinized), Technique (Twin-screw extruder, Single-screw extruder), Flavor (Plain, Flavored, Nutritional) and Geography - Global Market Share, Trend Analysis & Forecast , 2019 - 2028

Report Code : fb2006 | Publish Date : Upcoming | Industry : Food_Beverage | Geography : Global


Snack pellets are intermediate non-expanded products made with raw materials, for example, oats, potatoes or vegetable powders, and grains, for example, corn, wheat, rice, and and tapioca. Increasing individual preference towards snack pellets is because of is because of its long-time span of usability coupled with the mass thickness and disentangled stockpiling highlights Snack pellets are additionally called as semi-completed items which are cooked by procedure of frying or hot air expansion. Hot air expansion is better and healthy cooking process as it avoids excessive use of oil which create formation of acrylamide that is common cause of some heart diseases. 

Snack Pellets Market Outlook

Developing interest of the ready to eat snacks because of busier way of life among the buyers with the improved taste, ingredients, enhance is the main driver of the worldwide global snack pellets market.  The worldwide market for the snack pellets is growing rapidly because of extraordinary assorted variety of items as far as in terms of shapes, textures, colors and flavors. The snack pellets possess properties, for example, long time span of usability, high-thickness includes just as disentangling stockpiling process, prompts the development of the worldwide nibble pellets showcase. Long shelf life, high-density features as well as simplifying storage process, leads to the growth of the global snack pellets market. The increasing health awareness and utilization of the supplements, minerals, proteins, vitality, saturated fats and salts through snacks are likewise improved the interest for the snack pellets market.

On the contrary, the prices of the raw material used to manufacture the snack pellets are high in the developing and non-developed countries which may hinder the growth of the global snack pellets market.


Snack Pellets Market Segmental Overview

The report analyses the global Snack Pellets Market based on Type, Form, Technique, Favour and geography. 

Snack Pellets Market by Type 

Based on type, the snack pellets market is bifurcated into Potato, Corn, Rice, Tapioca, Multigrain and Others (cereal grain {other than rice and corn}, legume, and vegetable {other than potato} ingredients).

Multigrain type segment is expected to observe a significant market growth in the snack pellets market over the forecast period. Multigrain snack pellets are prepared of numerous grains, which have high nutritional value. The Multigrain snack pellets is a preferred choice among consumer owing to its high nutritional value and high fibre content compared to the single grain snack pellets. Multigrain snack pellets offer many health and taste benefits over potato- and corn-based snack pellets. 

Snack Pellets Market by Form 

Based on the form, the snack pellets market is classified into laminated, die-face, tridimensional, and gelatinized. Subsequently, the gelatinized type of nibble pellets in the nourishment business is seeing development.  Gelatinized pellets are identical in thickness and are generally flat, which have holes on the surface. The thickness is crucial for the conservation of shape definition upon frying or toasting. Gelatinized pellets are specifically designed high-speed rotary cutting machine, which consecutively and synchronously punches the holes and cuts the piece into the desired shape. The gelatinized form of snack pellets in the food industry is perceiving growth.

Snack Pellets Market by Technique 

On the basis of technique, the snack pellets market is segmented into Single-screw extruder and Twin-screw extrude. Single-screw extruders are nearly simple to work and keep up. Besides, there are different kinds of single extruders offered by driving players in the market; these extruders are successful and fit for creating complex extruded snack food products. A single-screw extruder utilizes one screw the barrel of the extruder to transport and shape various fixings by driving the fixing blend through a formed kick the bucket to deliver a uniform shape.

Snack Pellets Market by Favour  

Snack Pellets Market by Favour is categorised into Plain, Nutritional and Flavored (dry/wet) snack pellets.

Snack Pellets Market by Geography

By geography, the global Snack Pellets Market is analysed across key regions such as, North America, Europe, Asia Pacific, and Rest of the world. 

North America is predictable to dominate the snack pellets market over the forecast period. The large market share of the region is attributed to the abundant availability of raw materials and the presence of a strong food processing industry in terms of both volume and value. Additionally, snacks made from potato are highly preferred by consumers. These factors are responsible for the largest share of potato-based snack pellets in the region.  Europe has contributed the leading share to the global snack pellets market due to the rapidly growing demand for snack pellets as the substitute for the processed food.  Asia Pacific region has also contributed the significant shares to the global snack pellets market due to increasing trend and demand for the snack pellets from the countries such as India, China.

Snack Pellets Market Key Players

The key players identified in this market include Limagrain Céréales Ingrédients , Liven S.A. , Grupo Michel, Leng d'Or S.A., Pellsnack-Products GmbH , J. R. Short Milling , Pasta Foods Ltd , Noble Agro Food Products Ltd, Bach Snacks s.a.l. , Mafin Spa (, Le Caselle S.p.A. , and Van Marcke Foods among others. These players are concentrating on growing their presence through undertaking acquisitions and expansions and developing products specific to consumer tastes and preferences in these regions. 



The report analyses the global Snack Pellets Market based on Type, Form, Technique, Favour and geography. 

Based on type, the snack pellets market is bifurcated into Potato, Corn, Rice, Tapioca, Multigrain and Others (cereal grain {other than rice and corn}, legume, and vegetable {other than potato} ingredients). Based on the form, the snack pellets market is classified into laminated, die-face, tridimensional, and gelatinized. On the basis of technique, the snack pellets market is segmented into Single-screw extruder and Twin-screw extrude.  Further, Snack Pellets Market by Favour is categorised into Plain, Nutritional and Flavored (dry/wet) snack pellets.

By geography, the global Snack Pellets Market is analysed across key regions such as, North America, Europe, Asia Pacific, and Rest of the world. 

The key players identified in this market include Limagrain Céréales Ingrédients, Liven S.A., Grupo Michel, Leng d'Or S.A., Pellsnack-Products GmbH, J. R. Short Milling, Pasta Foods Ltd, Noble Agro Food Products Ltd, Bach Snacks s.a.l., Mafin Spa (, Le Caselle S.p.A., and Van Marcke Foods among others.

Why to buy this report:

  • The report offers changing market dynamics in the Snack Pellets Market, presenting historical, current and projected market size in terms of value (USD million)
  • The research study provides an in-depth analysis of the industry value chain focusing on the peer and parent markets of Snack Pellets Market 
  • It presents a comprehensive assessment of geographical regions exhibiting promising growth, potential and niche segments, and a neutral perspective on Snack Pellets Market performance
  • The report also offers strategic recommendations in key business segments based on the market estimations and competitive landscape, mapping the key common trends of Snack Pellets Market