Food Emulsifiers Market Global Share, Trend Analysis and Forecast Report

Food Emulsifiers Market Report, By Type (Mono- & Di-Glycerides and Their Derivatives, Lecithin, Sorbitan Esters, Stearoyl Lactylates, Polyglycerol Esters), Source (Plant and Animal), Application and Geography -Global Market Share, Trend Analysis & Forecast , 2019 - 2028

Report Code : 2051 | Publish Date : Upcoming | Industry : Food_Beverage | Geography : Global


Food emulsifiers act as an interface between the conflicting elements of food like water and oil. While preparing the food, often conflicting natural element of food ought to be combined into a consistent and pleasing blend. Each component of food such as carbohydrate, protein, oil and fat, water, air, etc. has its own properties which are sometimes conflicting to one another just like oil and water. To create the 2 elements components compatible, emulsifiers are used.  Emulsifiers are extensively used as additives throughout process of victuals. These products have a broad application spectrum starting from bakery to meat processing.

Food Emulsifiers Market Outlook

The growth of the global food emulsifier market has been exceptional over the last couple of years last few years because of the rising demand for prepacked and ready to eat food products. The growing range of health-conscious consumer who are health conscious and demanding low-fat food products are also boosting the growth of the market.  In addition, the demand for food emulsifier is additionally expected to be quite high from the confectionery and bakery sector bakery sector. With the growing demand for bakery products, the demand for food emulsifier is also anticipated to rise in the near future.  Furthermore, with the growing population and greater levels of urbanization, globally, have boosted demand for processed food products, thus, driving the demand for food ingredients. 

However, Additional Costs and limited Extraction associated with emulsifiers extracted from natural resources, becoming a major restraint in the industry.

Food Emulsifiers Market Segmental Overview

The report analyses the Food Emulsifiers Market on the basis of Type, Source, Application, and Geography. 

Food Emulsifiers Market by Type 

The food emulsifiers market, based on type, has been bifurcated into mono- & di-glycerides and their derivatives, lecithin, sorbitan esters, stearoyl lactylates, polyglycerol esters, stearoyl lactylates and others.  The Lecithin segment is further classified into oiled lecithin and de-oiled lecithin. The mono- & di-glycerides and their derivatives segment is estimated to dominate the market in owing to their broad range applications.  Mono-, di-glycerides & derivatives are broadly consumed for manufacturing dairy and bakery items, including cakes, margarine, ice creams, and bread. 

Food Emulsifiers Market by Source 

The food emulsifiers market, by source, has been classified into plant-based and animal-based emulsifiers. The plant- based emulsifier segment is anticipated to hold the significant revenue share of the market and is also anticipated to grow at a higher CAGR owing to the fact that plant-based food emulsifier is more stable and less harmful in food formulation. And the plant-based food emulsifiers are preferred to animal-based food emulsifier. These factors drive the plant segment in the food emulsifiers market.

Food Emulsifiers Market by Application

The market finds application in Bakery Products, Dairy & Frozen Desserts, Confectionery Products, Convenience Foods, Meat Products and others.

Bakery & confectionery, meat products, dairy products, and convenience foods are the major application sections. In terms of revenue, bakery & confectionery held the most significant share of the market.  The interest for innovative baked products, especially those that are gluten-free and display longer time span, is one of the significant patterns driving the development of bakery segment. Moreover, rising buyer necessities for nutritious and fibrous biscuits is another trending part of this industry. These situations are probably going to upsurge the utilization of natural ingredients, including emulsifiers, in the next couple of years. Further, Convenience products are anticipated to observe the fastest growth owing to the progressively busy lifestyle of consumers in both developed and developing countries combined with rising customer spending on packed items is one of the key financial components supporting their utilization. This, in turn, is expected rise the use of emulsifiers in near future. 

Food Emulsifiers Market by Geography

Based on geographical region, the global Food Emulsifiers Market is segmented into North America, Europe, APAC and Rest of the World (RoW). On regional front, the market in North America is the largest because of the expanded interest convenience foods and dairy & frozen desserts among the customers. The market here is driven by expanded utilization of processed food in this locale and region and the presence of the majority of the top food emulsifier companies in this region. 

 However, Asia Pacific food emulsifiers industry is anticipated to observe the fastest growth, due to key socio-economic factors including drastically developing food & beverages industry coupled with the broad consumer base. The developing markets of Asia-Pacific, in particular India and China, represent a high growth rate on account of the expanding populace and changing food habits. 

Food Emulsifiers Market Key Players 

Some of the leaders driving the Global Food Emulsifiers Market include Archer Daniels Midland Company, DowDuPont, Cargill, Kerry Group Plc., and Ingredion Incorporated, Tate & Lyle, Corbion N.V., Lonza Group Ltd., Palsgaard A/S, Riken Vitamin Co. Ltd., and Beldem S.A. among others 



The report analyses the Food Emulsifiers Market on the basis of Type, Source, Application, and Geography. 

The food emulsifiers market, based on type, has been bifurcated into mono- & di-glycerides and their derivatives, lecithin, sorbitan esters, stearoyl lactylates, polyglycerol esters, stearoyl lactylates and others.   The market, by source, has been classified into plant-based and animal-based emulsifiers. Further, the market finds application in Bakery Products, Dairy & Frozen Desserts, Confectionery Products, Convenience Foods, Meat Products and others. By geography, the Food Emulsifiers Market is portioned into North America, Europe, APAC and Rest of the World. 

The major player in Food Emulsifiers Market are Archer Daniels Midland Company, DowDuPont, Cargill, Kerry Group Plc., and Ingredion Incorporated, Tate & Lyle, Corbion N.V., Lonza Group Ltd., Palsgaard A/S, Riken Vitamin Co. Ltd., and Beldem S.A. among others 

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Why to buy this report:

The report offers changing market dynamics in the food emulsifiers market, presenting historical, current and projected market size in terms of value (USD million) and Volume 

The research study provides an in-depth analysis of the industry value chain focusing on the peer and parent markets of food emulsifiers market

It presents a comprehensive assessment of geographical regions exhibiting promising growth, potential and niche segments, and a neutral perspective on food emulsifiers 

The report also offers strategic recommendations in key business segments based on the market estimations and competitive landscape, mapping the key common trends of food emulsifiers market